In 100 g (Grams) of Cake, shortcake, biscuit-type, prepared from recipe there is 0.307 g of Serine. Change amount

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Serine

Serine is a nutrient present in many other foods. The below table lists foods high in Serine other than Cake, shortcake, biscuit-type, prepared from recipe.

Egg, white, dried, stabilized, glucose reduced	6.159 g	6.16%
Egg, white, dried, powder, stabilized, glucose reduced	6.078 g	6.08%
Egg, white, dried, flakes, stabilized, glucose reduced	5.674 g	5.67%
Egg, white, dried	5.593 g	5.59%
Soy protein isolate	4.593 g	4.59%
Soy protein isolate, potassium type	4.593 g	4.59%
Egg, whole, dried	3.773 g	3.77%
Egg, whole, dried, stabilized, glucose reduced	3.661 g	3.66%
Soy protein concentrate, produced by acid wash	3.369 g	3.37%
Soy protein concentrate, produced by alcohol extraction	3.369 g	3.37%
Seaweed, spirulina, dried	2.998 g	3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.994 g	2.99%
Beverages, Protein powder soy based	2.958 g	2.96%
Egg, yolk, dried	2.814 g	2.81%
Seeds, sesame flour, low-fat	2.734 g	2.73%
Soy flour, defatted	2.725 g	2.72%
Soy meal, defatted, raw	2.605 g	2.60%
Gelatins, dry powder, unsweetened	2.605 g	2.60%
Snacks, pork skins, plain	2.597 g	2.60%
Peanut flour, defatted	2.572 g	2.57%

Cake, shortcake, biscuit-type, prepared from recipe

Cake, shortcake, biscuit-type, prepared from recipe is a type of Baked Products. The most significant nutrients in Cake, shortcake, biscuit-type, prepared from recipe are listed below.

Water	28.4 g	28.4%
Energy (calorie)	346 kcal
Energy (joule)	1448 kJ
Protein	6.1 g	6.1%
Total lipid (fat)	14.2 g	14.2%
Ash	2.8 g	2.8%
Carbohydrate, by difference	48.5 g	48.5%
Calcium, Ca	205 mg	0.20%
Iron, Fe	2.54 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	143 mg	0.14%
Potassium, K	106 mg	0.11%
Sodium, Na	506 mg	0.51%
Zinc, Zn	0.48 mg
Copper, Cu	0.076 mg
Manganese, Mn	0.33 mg
Selenium, Se	17 µg
Vitamin C, total ascorbic acid	0.2 mg
Thiamin	0.311 mg
Riboflavin	0.272 mg

Nutrients in Cake, shortcake, biscuit-type, prepared from recipe